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–+ servings
Bowl of rhubarb crunch with scoop of vanilla ice cream
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5 from 2 votes

Rhubarb Crunch

Rhubarb Crunch is a delightful dessert that combines tart rhubarb with a sweet crumble topping, creating a perfect balance of flavors.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 290kcal

Equipment

  • Saucepan
  • Mixing Bowl
  • Baking Pan

Ingredients

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup quick-cooking oatmeal
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon
  • 4 cups diced rhubarb
  • 1 cup white sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • to taste vanilla ice cream or whipped cream for serving

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, combine diced rhubarb, white sugar, water, and cornstarch. Cook over medium heat, stirring, until thickened and bubbling (about 5–7 minutes).
  • In a bowl, mix flour, oats, brown sugar, melted butter, and cinnamon until crumbly.
  • Pour the rhubarb mixture into a greased 9x13-inch baking pan. Sprinkle the crumble topping evenly over the rhubarb layer.
  • Bake for 30–35 minutes, or until golden brown and bubbly.
  • Let cool slightly before serving. Top with ice cream or whipped cream if desired.

Notes

You can substitute oats with chopped nuts for added crunch, or mix in strawberries with rhubarb for a fruitier twist.

Nutrition

Calories: 290kcal | Fat: 10g