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A freshly baked Reuben Crescent Bake topped with caraway seeds and melted Swiss cheese.
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Reuben Crescent Bake

An easy and flavorful family favorite that combines corned beef, sauerkraut, and Swiss cheese wrapped in crescent rolls.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 420kcal

Equipment

  • Baking Dish

Ingredients

Ingredients

  • 1 can refrigerated crescent roll dough
  • 1 pound deli corned beef, thinly sliced
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/2 cup Thousand Island dressing
  • 1 tablespoon caraway seeds (optional)

Instructions

  • Preheat your oven to 375°F (190°C). Grease a baking dish.
  • Unroll the crescent roll dough and separate into triangles.
  • Add corned beef, drained sauerkraut, shredded Swiss cheese, and caraway seeds (if using) onto each triangle.
  • Drizzle Thousand Island dressing over the filling.
  • Roll up each triangle and place seam-side down in the prepared baking dish.
  • Bake for 15-20 minutes, or until golden brown.
  • Enjoy hot, with additional Thousand Island dressing if desired!

Notes

For a twist, substitute corned beef with turkey or pastrami. Be sure to drain the sauerkraut well to prevent sogginess.

Nutrition

Calories: 420kcal | Fat: 22g