Refreshing Lime Mousse Cheesecake
Creamy, zesty, and impossibly light — this Refreshing Lime Mousse Cheesecake is the kind of dessert that brightens any table and disappears fast.
Servings: 8 servings
Equipment
- Mixing Bowl
- Hand Mixer
- Pie Dish
Ingredients
Crust Ingredients
- 1 cup Graham cracker crumbs
- 2 tbsp Butter, melted
Filling Ingredients
- 1 cup Cream cheese, softened At room temperature
- 1/2 cup Greek yogurt, plain
- 1/2 cup Lime juice, freshly squeezed
- 1 tbsp Lime zest, finely grated
- 1/4 cup Honey
- 1/2 cup Heavy cream, whipped to soft peaks
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter until evenly moistened. Press the mixture firmly into the bottom of a pie dish or small springform pan, creating an even layer. Place in the fridge to chill while you make the filling.
- Soften the cream cheese: Ensure cream cheese is at room temperature for easy mixing. Beat the cream cheese until smooth and lump-free, about 1–2 minutes.
- Add yogurt and honey: Add Greek yogurt and honey to the cream cheese. Beat until combined and creamy, scraping down the bowl as needed.
- Add lime juice and zest: Mix in lime juice and lime zest. Taste and adjust sweetness if necessary.
- Fold in whipped cream: Gently fold the whipped heavy cream into the cream cheese mixture using a spatula until just combined.
- Assemble and chill: Pour the lime mousse mixture over the chilled graham cracker crust and smooth the top. Cover with plastic wrap and chill in the refrigerator for at least 2 hours, or until set.
- Garnish and serve: Before serving, garnish with thin lime slices, extra lime zest, or a light dusting of crushed graham. Slice and serve chilled.
Notes
Store leftovers covered in the refrigerator for up to 3 days. For a firmer slice, chill an extra hour before serving.