Refreshing Blueberry Lemon Ice Cream Delight

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Refreshing Blueberry Lemon Ice Cream Delight

A creamy, dreamy ice cream dessert combining vibrant blueberries and zesty lemons, perfect for summer.

Prep Time30

Cook Time4

Total Time4 30

Course: Dessert

Cuisine: American

Keyword: Easy, Frozen

Servings: servings

Calories: 350kcal

Equipment

Mixing Bowl
9x13 inch Baking Dish

Ingredients

Crust

1.5 cups Graham cracker crumbs
0.25 cup Melted butter

Ice Cream Layers

2 pints Lemon ice cream Softened
2 pints Blueberry ice cream Softened

Toppings

1 cup Fresh blueberries
1 cup Fresh blackberries
0.5 cup Lemon curd
1 cup Heavy cream
0.25 cup Powdered sugar
1 unit Zest of 1 lemon

Garnish

1 cup Fresh blueberries For garnish
1 cup Fresh blackberries For garnish
1 unit Lemon slices For garnish

Instructions

In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press the mixture into the bottom of a 9x13 inch baking dish to form an even crust. Set aside.
Scoop the softened lemon ice cream over the graham cracker crust and spread it evenly across the surface.
Dot the lemon curd evenly over the lemon ice cream layer and swirl it gently with a knife for a marbled effect.
Add the softened blueberry ice cream on top of the lemon layer, smoothing it out with a spatula.
In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Fold in the lemon zest.
Spread the whipped cream over the blueberry layer and decorate with fresh blueberries and blackberries on top.
Cover the dish and freeze for at least 4 hours or until firm. When ready to serve, scoop out portions and garnish with additional fresh berries and lemon slices.

Notes

Store leftovers in an airtight container in the freezer for up to a week. Let it sit at room temperature for 10-15 minutes before scooping for the best texture.

Nutrition