Reese's Peanut Butter Frappuccino
Creamy, chocolatey, and peanut-butter-packed — this Reese's Peanut Butter Frappuccino is the ultimate indulgence when you want a special coffee treat at home.
Servings: 2 servings
Equipment
- Blender
- Measuring Cups
- Measuring Spoons
Ingredients
Ingredients
- 1 cup Brewed coffee, cooled completely Brew slightly stronger for best flavor.
- 1 cup Milk Dairy or non-dairy (almond, oat, or whole milk recommended).
- 2 tablespoons Peanut butter Creamy and at room temperature.
- 2 tablespoons Chocolate syrup Plus extra for garnish.
- 1-2 tablespoons Sugar or sweetener Optional; adjust to taste.
- 1 cup Ice Crushed or cubed.
- to taste Whipped cream For topping.
- to taste Chocolate and peanut butter drizzle For garnish.
Instructions
- Prepare the Coffee: Brew 1 cup of your preferred coffee and allow it to cool completely. Chill in the fridge for 5–10 minutes if needed.
- Blend Ingredients: In a blender, add the cooled coffee, 1 cup milk, 2 tablespoons creamy peanut butter, 2 tablespoons chocolate syrup, and 1–2 tablespoons sugar or sweetener if desired. Start on low speed to combine.
- Add Ice: Add 1 cup of ice to the blender. Increase speed to high and blend in 15–30 second bursts until the mixture is smooth, thick, and frothy.
- Adjust Flavor: Taste a small spoonful and adjust sweetness or peanut butter intensity. Add more sweetener or another half tablespoon of peanut butter if desired.
- Serve: Pour the frappuccino into glasses. Top generously with whipped cream, then drizzle chocolate syrup and a thin stream of melted peanut butter over the top.
- Enjoy: Serve immediately for the best texture and flavor.
Notes
This drink is best enjoyed fresh. If you have leftovers, store in an airtight container in the refrigerator for up to 24 hours.