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A tall glass of Reese's Peanut Butter Frappuccino topped with whipped cream and chocolate drizzle.
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Reese's Peanut Butter Frappuccino

This delightful drink is a perfect blend of rich coffee and smooth peanut butter, creating a sweet escape in every sip.
Prep Time10 minutes
Total Time10 minutes
Course: Beverage
Cuisine: American
Keyword: Easy
Servings: 2 servings
Calories: 320kcal

Equipment

  • Blender

Ingredients

Ingredients

  • 1 cup brewed coffee, cooled
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons peanut butter
  • 2 tablespoons chocolate syrup
  • 1-2 tablespoons sugar or sweetener (optional)
  • 1 cup ice
  • Whipped cream for topping
  • Chocolate and peanut butter drizzle for garnish

Instructions

  • Prepare the Coffee: Brew 1 cup of coffee and allow it to cool completely.
  • Blend Ingredients: In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, and optional sugar.
  • Add Ice: Toss in the ice and blend until the mixture is smooth and creamy.
  • Adjust Flavor: Taste and adjust sweetness or peanut butter amount if needed.
  • Serve: Pour into glasses, top with whipped cream, and drizzle with chocolate and peanut butter.
  • Enjoy: Serve immediately for the best flavor and texture!

Notes

For a dairy-free version, use almond or oat milk and coconut whipped cream. To make it even more indulgent, blend in a scoop of vanilla ice cream!

Nutrition

Calories: 320kcal | Fat: 18g