Red Velvet Brownies
Red velvet brownies combine the rich, chocolatey goodness of traditional brownies with the unique flavor and vibrant color of red velvet. These decadent treats are perfect for special occasions or whenever you crave something indulgent.
Servings: 8 servings
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
- Sifter
Ingredients
Base Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1/2 cup semi-sweet chocolate chips optional
Cream Cheese Swirl Ingredients
- 4 oz cream cheese softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs, vanilla extract, and red food coloring, and whisk until the mixture is smooth.
- Sift in the cocoa powder, flour, and salt, and stir until just combined. Be careful not to overmix. Stir in the white vinegar.
- Fold in the chocolate chips for an extra layer of richness and texture.
- In a separate bowl, beat the softened cream cheese with the sugar, egg yolk, and vanilla extract until smooth.
- Pour the brownie batter into the prepared baking pan, spreading it out evenly. Drop spoonfuls of the cream cheese mixture on top and swirl it into the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting them into squares. Serve them as is, or with a dusting of powdered sugar or a dollop of whipped cream.
Notes
Use gel food coloring for a more intense red color. Don’t overbake to keep the brownies moist and fudgy.