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A close-up of Raspberry White Chocolate Truffles served on a white plate
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Raspberry White Chocolate Truffles

Delicious bite-sized truffles bursting with sweet, creamy, and tangy flavors, made with fresh raspberries and smooth white chocolate.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 12 servings
Calories: 120kcal

Equipment

  • Mixing Bowl
  • Small saucepan
  • Baking Sheet
  • Cookie Scoop

Ingredients

Ingredients

  • 2 cups white chocolate (good quality, chopped or chips)
  • 1/4 cup heavy cream
  • 1 1/2 tablespoons corn syrup
  • 1/3 cup raspberry jam (seedless preferred)
  • 1 1/2 tablespoons raspberry liqueur (optional) Enhances flavor but can be omitted.
  • 2 cups white chocolate (for coating, melted or tempered)

Instructions

  • Chop the white chocolate into small pieces and place it in a heatproof bowl.
  • In a small saucepan, combine the heavy cream and corn syrup, and heat gently until just simmering (do not boil).
  • Pour the hot cream mixture over the chopped white chocolate. Let it sit for a minute to soften, then stir until smooth and creamy.
  • Add the raspberry jam and raspberry liqueur, mixing until fully incorporated and the mixture is silky and uniform.
  • Cover the bowl and refrigerate for about 2 hours, or until the ganache is firm and can be scooped.
  • Once chilled, use a small cookie scoop or spoon to portion out the ganache. Roll each portion into a ball between your hands. Place on a lined baking sheet.
  • Re-chill the truffle centers for 15–20 minutes to firm up before coating.
  • Melt the remaining white chocolate for coating. Using a fork or dipping tool, dip each truffle center into the melted white chocolate, letting any excess drip off.
  • Place the coated truffles back on the lined tray and let them set until the chocolate hardens. For a decorative touch, drizzle with extra melted white chocolate or sprinkle with freeze-dried raspberries.
  • Store the finished truffles in the refrigerator until ready to serve.

Notes

Use high-quality white chocolate for the best melt and flavor. These truffles can be made ahead and stored in the fridge for up to a week.

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 20mg | Potassium: 30mg | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg