Raspberry Cream Cheese Bites
Raspberry Cream Cheese Bites are a delightful treat that combines the sweet and tangy flavors of fresh raspberries with creamy goodness. These little bites are easy to make and perfect for any occasion.
Servings: 30 bites
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 8 oz Cream Cheese, softened
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Raspberries
- 1/4 cup Granulated Sugar
- 2 packages Mini Phyllo Pastry Shells (30 shells total)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, then continue to beat until well combined.
- In a separate bowl, gently mash the raspberries with the granulated sugar.
- Spoon a small amount of the raspberry mixture into each phyllo shell.
- Top the raspberry filling with the cream cheese mixture.
- Arrange the filled phyllo shells on a baking sheet and chill in the refrigerator for at least 1 hour before serving.
Notes
Serve these bites chilled for the best taste. They are perfect for dessert, snacks, or even as a sweet treat at brunch.