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–+ servings
Sliced yogurt cake on a plate with powdered sugar and fresh berries
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5 from 1 vote

Quick Yogurt Cake

A delightful and simple treat that balances moistness and sweetness perfectly, making it a family favorite.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 200kcal

Equipment

  • Mixing Bowl
  • Cake Pan

Ingredients

Dry Ingredients

  • 175 g 00 flour
  • 2 teaspoons baking powder
  • 1 sachet vanilla sugar

Wet Ingredients

  • 5 tablespoons yogurt
  • 2 tablespoons sugar
  • 2 tablespoons oil
  • 1 large egg

Instructions

  • Preheat your oven to 180°C (350°F).
  • Grease a round cake pan with a little oil or line it with parchment paper.
  • In a mixing bowl, combine the yogurt, oil, sugar, and egg. Whisk until creamy.
  • In a separate bowl, sift together the flour, baking powder, and vanilla sugar.
  • Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  • Pour the batter into the prepared baking pan and spread it out evenly.
  • Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg