Quick Blueberry Biscuits
Quick and fluffy biscuits bursting with juicy blueberries, ready in under 20 minutes!
Servings: 8 biscuits
Calories: 200kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 2 cups Bisquick mix
- 1/3 cup sugar
Wet Ingredients
- 2/3 cup buttermilk Use very cold for best results.
- 1 cup fresh blueberries Can substitute with frozen blueberries.
Glaze Ingredients
- 1/4 cup powdered sugar
- 1-2 tablespoons milk Adjust for desired glaze consistency.
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the Bisquick mix and sugar. Stir gently to mix evenly.
- Pour in the buttermilk and stir just until everything is moistened. Be careful not to overmix—your biscuits will be lighter and fluffier!
- Gently fold in the fresh blueberries. You don’t want to squish them, so use a light hand.
- Drop heaping spoonfuls of dough onto your prepared baking sheet. You should get 8-10 biscuits, depending on size.
- Bake for 8-10 minutes, or until the tops are golden brown and the kitchen smells amazing.
- While the biscuits are baking, whisk together the powdered sugar and milk in a small bowl. Start with 1 tablespoon of milk and add more if needed, until the glaze is smooth but pourable.
- Once out of the oven, drizzle the glaze over the warm biscuits so it melts right into all those nooks and crannies.
- Enjoy these biscuits warm, preferably with family or friends!
Notes
For best results, use very cold buttermilk and avoid overmixing the dough. These biscuits can be frozen for later use.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg