Quick and Easy Strawberry Jam
Sweet, fragrant, and utterly comforting — this Quick and Easy Strawberry Jam is the kind of recipe that makes mornings feel like a warm hug.
Servings: 4 servings
Calories: 50kcal
Equipment
- Medium Saucepan
- Spoon
- Potato Masher
- Sterilized jar
Ingredients
Ingredients
- 2 cups Strawberries, hulled and sliced Ripe but firm
- 1/2 cup Granulated sugar Adjust slightly to taste
- 1 tablespoon Fresh lemon juice Optional, for brightness
Instructions
- In a medium saucepan, add the sliced strawberries and the granulated sugar. Set the pan over medium heat and stir occasionally until the sugar begins to dissolve and the strawberries release their juices, about 5–7 minutes.
- Use the back of a spoon or a potato masher to gently mash the strawberries while they cook. Mash to your preferred texture.
- Lower the heat to a gentle simmer and cook until the mixture thickens and coats the back of a spoon, about 20–25 minutes.
- If using, stir in 1 tablespoon fresh lemon juice at the end of cooking to brighten the flavor. Remove from heat and let the jam cool slightly.
- Pour the jam into a sterilized jar, seal, and let cool to room temperature before refrigerating.
Notes
Store cooled jam in a sealed jar in the refrigerator for up to 3 weeks. Use a clean spoon to avoid contamination.
Nutrition
Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g