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Pumpkin Cinnamon Crumble Cookies

Warm, delicious cookies that mix the flavors of pumpkin and cinnamon, perfect for fall gatherings.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Fall
Servings: 24 cookies
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup all-purpose flour (for crumble)
  • 1/4 cup granulated sugar (for crumble)
  • 1/4 cup brown sugar (for crumble)
  • 1 teaspoon cinnamon (for crumble)
  • 4 tablespoons butter, cold and cubed (for crumble)

Instructions

  • Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • Beat in the egg, vanilla extract, and pumpkin puree until well combined.
  • In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • For the crumble, take a small bowl and mix the flour, granulated sugar, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs.
  • Drop spoonfuls of cookie dough onto the lined baking sheets. Be sure to sprinkle a good amount of the cinnamon crumble on top of each dough dollop.
  • Bake for 12-15 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg