Protein-Packed Tuna Stuffed Avocados
If you’re looking for a dish that’s creamy, flavorful, and oh-so-healthy, welcome to the delightful world of Protein-Packed Tuna Stuffed Avocados!
Servings: 2 servings
Equipment
- Mixing Bowl
- Spoon
Ingredients
Ingredients
- 2 pieces Ripe avocados, halved and pitted
- 1 can (5 oz) Tuna in water, drained
- 1/4 cup Plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
Instructions
- Step 1: Start by cutting the avocados in half and removing the pit. Use a spoon to scoop out a bit of the flesh if you want extra room for stuffing.
- Step 2: In a medium bowl, combine the drained tuna, Greek yogurt, Dijon mustard, lemon juice, garlic powder, and onion powder. Mix well until all ingredients are fully integrated.
- Step 3: Spoon the tuna mixture generously into each avocado half, making sure to pack it in there!
- Step 4: Garnish with more lemon juice or fresh herbs if desired, and enjoy immediately for the best flavor and texture.
Notes
These delightful stuffed avocados pair beautifully with a light side salad, crispy tortilla chips, or a fresh fruit platter.