Potato Corn Patties with Garlic Yoghurt Dip
These Potato Corn Patties are crispy on the outside and soft on the inside, served with a delicious garlic yoghurt dip.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Non-stick Skillet
Ingredients
Ingredients
- 2 cups mashed potatoes
- 1 cup corn kernels fresh or frozen
- 1/4 cup green onions finely chopped
- 1/4 cup cilantro chopped
- 1/2 cup breadcrumbs
- 1 large egg beaten
- to taste salt
- to taste pepper
- 2 tablespoons vegetable oil for frying
- 1 cup Greek yoghurt
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- to taste salt
- to taste pepper
Instructions
- In a large bowl, combine the mashed potatoes, corn kernels, green onions, cilantro, breadcrumbs, and beaten egg. Season with salt and pepper, and mix until well combined.
- Form the mixture into small, flat patties.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
- In a small bowl, mix together the Greek yoghurt, minced garlic, lemon juice, salt, and pepper to make the garlic yoghurt dip.
- Serve the warm patties with the garlic yoghurt dip on the side.
Notes
Make sure your mashed potatoes are well-seasoned for the best flavor. You can prepare the mixture ahead of time and store it in the fridge, then shape and fry the patties when you’re ready to eat.