Popcorn Salad
Popcorn Salad is a fun and delicious dish that combines the crunch of popcorn with savory ingredients, making it a delightful twist on traditional salads.
Servings: 4 servings
Calories: 320kcal
Equipment
- Large Salad Bowl
- Small Bowl
Ingredients
Ingredients
- 4 cups Popped popcorn Unsalted and unbuttered
- 1 cup Cheddar cheese Shredded
- 1/2 cup Bacon Cooked and crumbled
- 1/4 cup Green onions Chopped
- 1/2 cup Celery Diced
- 1/2 cup Mayonnaise
- 1/4 cup Sour cream
- 1 tablespoon White vinegar
- Salt To taste
- Pepper To taste
- Fresh parsley Chopped for garnish
Instructions
- In a large salad bowl, combine the popped popcorn, shredded cheddar cheese, crumbled bacon, chopped green onions, and diced celery.
- In a separate small bowl, mix together the mayonnaise, sour cream, and white vinegar to create a creamy dressing. Season with salt and pepper according to your taste.
- Drizzle the dressing over the popcorn mixture and toss gently to combine. Be careful not to crush the popcorn.
- Refrigerate the salad for about 15 minutes before serving to let the flavors meld. Just don't leave it too long, or the popcorn might become too soft.
- Garnish with chopped parsley for a fresh touch and serve immediately!
Notes
Use freshly popped popcorn for the best texture. Feel free to adjust the ingredients according to what you have on hand; add olives, bell peppers, or even nuts for extra flavor!
Nutrition
Calories: 320kcal | Fat: 22g