Pistachio Cranberry Bark
A delightful combination of semisweet chocolate, tart cranberries, and crunchy pistachios, perfect for gifting or enjoying yourself.
Servings: 12 servings
Calories: 150kcal
Equipment
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
- Spatula
Ingredients
Ingredients
- 2 cups semisweet chocolate chips Melted
- 1 cup chopped pistachios Toasted, divided
- ¾ cup dried cranberries Divided
- 5 ounces white candy coating Melted
Instructions
- Line a large baking sheet with parchment or wax paper for easy cleanup.
- In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each round until completely smooth and glossy.
- Pour the melted chocolate onto the lined baking sheet and use a spatula to spread it into an even rectangle about ¼ inch thick.
- Sprinkle half of the toasted pistachios and half of the cranberries evenly over the chocolate. Press them in gently to help them stick.
- Drizzle the melted white candy coating across the top, creating swirls using a spoon or piping bag.
- Top with the remaining pistachios and cranberries for added texture and color.
- Let the bark cool at room temperature, or refrigerate for 20–30 minutes until completely set.
- Once firm, break into uneven pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to one week. Refrigerate if your kitchen is warm.
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Calcium: 20mg | Iron: 1mg