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A moist slice of pineapple juice cake served on a plate with a dollop of whipped cream
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4.86 from 7 votes

Pineapple Juice Cake

Pineapple Juice Cake is the ultimate treat that brings a burst of tropical goodness to your dessert table. With its moist, fluffy texture and delightful hint of pineapple flavor, it’s sure to tantalize your taste buds!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Cake Pan

Ingredients

Cake Ingredients

  • 1 box yellow or buttercream cake mix 15.25 ounces
  • 3/4 cup vegetable oil
  • 3/4 cup pineapple juice

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  • Step 2: In a large mixing bowl, combine the cake mix, vegetable oil, and pineapple juice. Mix on medium speed for about 2 minutes until smooth.
  • Step 3: Grease a 9x13-inch cake pan to prevent sticking.
  • Step 4: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick comes out clean.
  • Step 5: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, consider adding crushed pineapple to the batter. Serve with whipped cream or vanilla ice cream.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg