Pineapple Juice Cake is the ultimate treat that brings a burst of tropical goodness to your dessert table. With its moist, fluffy texture and delightful hint of pineapple flavor, it’s sure to tantalize your taste buds!
Prep Time15 minutesmins
Cook Time35 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8servings
Calories: 250kcal
Equipment
Mixing Bowl
Electric Mixer
Cake Pan
Ingredients
Cake Ingredients
1boxyellow or buttercream cake mix15.25 ounces
3/4cupvegetable oil
3/4cuppineapple juice
Instructions
Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
Step 2: In a large mixing bowl, combine the cake mix, vegetable oil, and pineapple juice. Mix on medium speed for about 2 minutes until smooth.
Step 3: Grease a 9x13-inch cake pan to prevent sticking.
Step 4: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick comes out clean.
Step 5: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, consider adding crushed pineapple to the batter. Serve with whipped cream or vanilla ice cream.