Pineapple Fluff
Pineapple Fluff is a heavenly dessert that will surely tickle your taste buds and add a touch of joy to your gatherings! This delightful dessert is perfect for summer BBQs, family reunions, or just a sweet self-indulgence on a busy weeknight.
Servings: 6 servings
Calories: 210kcal
Equipment
- Mixing Bowl
- Serving Bowl
Ingredients
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup sour cream
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix. Stir until well blended.
- Add sour cream and mix until creamy.
- Gently fold in the whipped topping, being careful not to overmix.
- Fold in mini marshmallows and chopped nuts (if using).
- Transfer the mixture into a serving bowl, cover, and refrigerate for at least 2 hours.
- Serve chilled and enjoy!
Notes
Substitute Greek yogurt for sour cream for a tangier flavor. Let it chill for at least 2 hours for the best texture. Store in the refrigerator for up to 3 days; freezing is not recommended.
Nutrition
Calories: 210kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Sugar: 20g