Pineapple Cucumber Salad
A refreshing and vibrant salad featuring juicy pineapple, cool cucumber, and a zesty lime dressing.
Servings: 4 servings
Calories: 90kcal
Equipment
- Mixing Bowl
- Small Bowl
- Whisk
Ingredients
Ingredients
- 2 cups Fresh pineapple, diced
- 1 large Cucumber, diced
- 1/2 small Red onion, thinly sliced
- 1/4 cup Fresh cilantro or mint, chopped
- 1 small Jalapeño, finely diced (optional) Remove seeds for less heat.
- 1 Juice of Lime
- 1 tablespoon Honey or maple syrup
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Dice the fresh pineapple and cucumber into bite-sized pieces.
- Thinly slice the red onion and chop the cilantro or mint.
- If using jalapeño, remove the seeds and finely dice it.
- In a small bowl, whisk together the lime juice, honey (or maple syrup), salt, and black pepper.
- In a large mixing bowl, combine pineapple, cucumber, red onion, cilantro (or mint), and jalapeño.
- Pour the dressing over the salad and gently toss everything together.
- Let the salad sit for 10-15 minutes before serving to allow flavors to meld.
- Serve chilled or at room temperature. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy chilled—do not reheat. For a tropical twist, swap pineapple with mango.
Nutrition
Calories: 90kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.5g | Sodium: 200mg | Fiber: 2g | Sugar: 15g