Pineapple Cowboy Candy
Pineapple Cowboy Candy is a fun and tasty treat that combines sweet pineapple with a spicy kick from jalapeños. This fun candy makes a great snack or a unique gift for friends and family!
Servings: 4 servings
Calories: 120kcal
Equipment
- Large saucepan
- Sterilized jars
Ingredients
Ingredients
- 3 cups Fresh pineapple, diced Use fresh pineapple for the best flavor.
- 1 cup Jalapeño peppers, thinly sliced Adjust based on spice preference.
- 1 cup Apple cider vinegar
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Turmeric powder
- 1 tablespoon Ginger, grated
- 2 cloves Garlic, finely chopped
Instructions
- In a large saucepan, combine vinegar, sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic. Bring to a boil, then simmer until sugar dissolves.
- Add diced pineapple and sliced jalapeños to the saucepan.
- Simmer on medium heat for about 20 minutes, until pineapple is tender and liquid is syrupy.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Ladle the hot pineapple mixture into jars, leaving 1/4 inch headspace. Wipe rims and seal tightly.
- Process jars in a boiling water bath for 10 minutes. Remove and cool completely. Check seals before storing.
Notes
Use fresh pineapple for optimal flavor. Adjust jalapeño quantity based on your spice preference. Ensure proper sterilization for best preservation.
Nutrition
Calories: 120kcal | Carbohydrates: 30g | Sugar: 30g