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–+ servings
A delicious pineapple cheese ball served on a platter with crackers.
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Pineapple Cheese Ball

Creamy, juicy, and just the right hint of sweet and savory, this Pineapple Cheese Ball is the perfect party starter or easy family snack.
Prep Time10 minutes
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Sieve
  • Plastic Wrap

Ingredients

Ingredients

  • 12 oz Light cream cheese, softened 1-1/2 packages
  • 1 small can Crushed pineapple Well drained
  • 2-3 TBS Powdered sugar Adjust to taste for sweetness
  • 2 TBS Green onion, finely chopped
  • 2-3 TBS Chopped ham Optional, small dice if using
  • 1 cup Chopped pecans Finely chopped for coating

Instructions

  • Prepare your workspace: Place the softened cream cheese in a medium mixing bowl. Make sure the cream cheese is soft so it mixes smoothly — leave it at room temperature for 20–30 minutes if necessary.
  • Drain the pineapple: Open the can of crushed pineapple and press through a sieve or use paper towels to remove as much juice as possible. Excess liquid will make the cheese ball too soft.
  • Mix the base: Add the drained crushed pineapple to the bowl with the cream cheese. Add 2–3 tablespoons powdered sugar (start with 2 and taste), and 2 tablespoons finely chopped green onion.
  • Add optional ham: If you’d like a savory kick, fold in 2–3 tablespoons chopped ham. Mix gently but thoroughly until ingredients are evenly combined and the mixture is smooth.
  • Shape the ball: Using a spatula or clean hands, form the mixture into a compact ball. A plastic wrap or parchment technique helps — scoop the mixture onto plastic wrap and wrap tightly, shaping into a smooth ball.
  • Chill to set: Place the wrapped ball in the refrigerator for at least 1 hour to firm up. Chilling helps the flavors meld and makes rolling in nuts easier.
  • Prepare the pecans: While chilling, finely chop about 1 cup of pecans. Spread them on a plate or shallow bowl.
  • Coat the cheese ball: Unwrap the chilled ball and roll it in the chopped pecans, pressing gently so the nuts adhere evenly. Return to a serving plate.
  • Serve: Refrigerate until ready to serve. Offer crackers, sliced baguette, or fresh veggies for dipping.

Notes

Make ahead: The cheese ball holds well in the fridge for up to 48 hours, making it ideal for entertaining prep.