Philly Steak Cheese Fries
Philly Steak Cheese Fries are a delicious fusion of crispy fries topped with juicy steak, melty cheese, and sautéed peppers and onions, perfect for any gathering.
Servings: 4 servings
Equipment
- Baking Sheet
- Skillet
Ingredients
Ingredients
- 1 lb Steak, thinly sliced (ribeye or sirloin recommended)
- 1 tsp Garlic salt
- 1/2 tsp Ground black pepper
- 1 each Green bell pepper, sliced
- 1 each Onion, sliced
- 8-10 slices White American cheese
- 20 oz McCain Quick Cook Waffle Cut Fries (or your favorite fries)
- 1 tbsp Olive oil
Instructions
- Preheat your oven according to the instructions on your fries’ packaging. Spread the fries on a baking sheet in a single layer. Bake until crispy and golden—about 20 minutes, flipping halfway for even browning.
- While the fries are baking, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced onions and green bell peppers. Sauté for 5-7 minutes until soft and slightly caramelized, then remove them from the skillet and set aside.
- In the same skillet, add the thinly sliced steak. Sprinkle with garlic salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until just browned and cooked through. Don’t overcook—thin steak cooks fast!
- Once the fries are crispy, remove them from the oven but keep them on the baking sheet. Top evenly with the cooked steak, peppers, and onions.
- Lay the slices of white American cheese generously over the top of everything. Return the baking sheet to the oven for 2-3 minutes until the cheese is fully melted and bubbly.
- Remove, let cool for a minute, then serve straight from the pan or transfer to a platter. Enjoy piping hot!
Notes
For extra heat, sprinkle with red pepper flakes, or add pickled jalapeños on top just before serving.