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over hard eggs
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Perfect Over Hard Eggs

Learn how to make delicious over hard eggs with firm yolks and crispy edges, perfect for breakfast or brunch.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy, Eggs
Servings: 2 servings
Calories: 140kcal

Equipment

  • Frying Pan
  • Spatula

Ingredients

Eggs

  • 2 large Eggs Fresh, high-quality eggs are recommended.

Cooking Fat

  • 1 tablespoon Butter or Olive Oil Choose based on preference.

Seasonings

  • to taste Salt
  • to taste Black Pepper

Instructions

  • Heat the frying pan over medium heat for about a minute.
  • Add the butter or olive oil to the pan and swirl to coat.
  • Carefully crack the eggs into the pan, being careful not to break the yolks.
  • Season the eggs with salt and pepper.
  • Cook until the whites are set, about 2-3 minutes.
  • Gently flip the eggs and cook for another 1-2 minutes until the yolks are fully cooked.

Video

https://youtube.com/watch?v=R6swx4t6FKE%3Ffeature%3Doembed

Notes

For crispy edges, ensure the pan is hot enough and use enough oil.

Nutrition

Calories: 140kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 370mg | Sodium: 200mg | Potassium: 126mg | Vitamin A: 270IU | Calcium: 50mg | Iron: 1mg