Perfect Jasmine Rice in Instant Pot
Learn how to make fluffy and fragrant jasmine rice in your Instant Pot with this easy recipe.
Servings: 4 servings
Calories: 220kcal
Equipment
- Instant Pot
Ingredients
Ingredients
- 2 cups jasmine rice Rinsed thoroughly
- 2 cups water
- to taste salt
Instructions
- Rinse jasmine rice thoroughly to remove excess starch.
- Combine rinsed rice, water, and salt in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 5 minutes.
- Allow natural pressure release for 10 minutes before opening the lid.
- Fluff the rice with a fork and serve hot.
Notes
Make sure to adjust cooking time based on your Instant Pot model and personal preferences.
Nutrition
Calories: 220kcal | Carbohydrates: 48g | Protein: 4g | Fat: 0.5g