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–+ servings
Delicious pecan upside down cake with caramelized pecans
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4.50 from 4 votes

Pecan Upside Down Cake

A moist cake topped with a sweet, sticky pecan layer that melts in your mouth.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings

Equipment

  • 9-inch round cake pan
  • Mixing Bowl

Ingredients

Pecan Topping

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1/4 cup corn syrup
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Cake Batter

  • 1 box vanilla cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 3 tablespoons sour cream

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or a deep-dish pie pan.
  • Prepare the pecan topping by combining melted butter, brown sugar, corn syrup, and salt in a small bowl. Stir until smooth, then fold in the chopped pecans.
  • Pour the pecan mixture into the bottom of your prepared pan. Spread it evenly so every slice gets some sweet, nutty topping.
  • Prepare the cake batter: In a large bowl, combine the vanilla cake mix with eggs, oil, water, and sour cream. Beat until smooth and creamy, about 2 minutes.
  • Carefully pour the cake batter over the pecan mixture, spreading it gently to cover the nuts completely.
  • Bake in the preheated oven for 35-40 minutes, or until the cake springs back when lightly touched and a skewer inserted in the center comes out clean.
  • Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
  • Run a knife around the edge for easy release. Place a serving plate upside down over the pan and carefully invert the cake so the pecan layer is on top.
  • Let it cool slightly, then slice and enjoy warm or at room temperature.

Notes

For a delightful serving, pair with vanilla ice cream or whipped cream.