Pecan Cake Bars
Pecan cake bars deliver a sensational blend of textures and flavors, combining a buttery crust with a rich, nutty topping. Ideal for any occasion, from casual gatherings to sophisticated dessert tables.
Servings: 12 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Electric Mixer
- Measuring Cups
- 9x13-inch baking pan
- Parchment Paper
- Spatula
- Cooling Rack
Ingredients
For the Base
- 1 cup Unsalted Butter Softened to ensure a smooth mixture.
- 2 cups All-Purpose Flour Provides structure to the base.
- 1/2 cup Granulated Sugar Adds a subtle sweetness.
- 1/4 teaspoon Salt Balances the flavors.
For the Pecan Topping
- 1 cup Brown Sugar Offers a deep, caramel-like sweetness.
- 1/2 cup Light Corn Syrup Contributes to the gooey texture.
- 4 large Eggs Bind the ingredients together.
- 1 teaspoon Vanilla Extract Enhances the flavor profile.
- 2 cups Chopped Pecans The star ingredient that provides crunch and nuttiness.
- 1/4 cup All-Purpose Flour Helps thicken the topping.
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a large bowl, combine flour, sugar, and salt. Blend in the softened butter until crumbly.
- Press the mixture into the pan and bake for 20 minutes until golden.
- In a saucepan, whisk together brown sugar, corn syrup, eggs, and vanilla until smooth. Stir in flour and fold in pecans.
- Spread the topping over the baked base and return to the oven for an additional 25-30 minutes until set.
- Allow the bars to cool completely in the pan before cutting.
Notes
Enjoy pecan cake bars at room temperature, paired with coffee or tea. For added indulgence, accompany with vanilla ice cream or whipped cream.
Nutrition
Calories: 320kcal | Carbohydrates: 35g | Protein: 4g | Fat: 20g | Saturated Fat: 6g | Sugar: 20g