Peanut Butter S’mores Sandwich Cookies
Peanut Butter S’mores Sandwich Cookies are the ultimate treat that brings together the classic flavors of peanut butter, marshmallow, and chocolate in one delightful bite!
Servings: 12 servings
Calories: 310kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Fork
- Wire Rack
Ingredients
Ingredients
- 1 cup Creamy Peanut Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Packed Light Brown Sugar
- 1 large Egg
- 1 tsp Pure Vanilla Extract
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Semi-Sweet Chocolate Chips, melted
- 1 cup Marshmallow Fluff
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter, granulated sugar, brown sugar, egg, vanilla, baking soda, and salt until smooth.
- Scoop tablespoon-sized portions and roll into balls. Place on baking sheet, spacing 2 inches apart. Flatten gently with a fork in a crisscross pattern.
- Bake for 8–10 minutes until edges are just golden. Cool on baking sheet for 5 minutes, then transfer to a wire rack.
- Spread melted chocolate and a dollop of marshmallow fluff on the bottom of one cookie. Top with another to make a sandwich. Repeat with remaining cookies.
- Let cookies rest for 10 minutes to allow chocolate to set. Optional: use a kitchen torch to lightly toast the marshmallow.
Notes
Use crunchy peanut butter for added texture. Store in an airtight container for up to a week or freeze for up to 3 months. Let frozen cookies thaw at room temperature. Stir natural peanut butter thoroughly if using. For a gluten-free version, use certified GF peanut butter and ingredients.
Nutrition
Calories: 310kcal | Fat: 18g