Peanut Butter Fudge Frosted Brownies
Rich, gooey brownies topped with a dreamy peanut butter fudge frosting, perfect for chocolate and peanut butter lovers.
Servings: 16 servings
Calories: 480kcal
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
- Electric Mixer
Ingredients
For the Brownies
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 12 oz mini Reese’s Peanut Butter Cups, cut into quarters (divided)
For the Peanut Butter Fudge Frosting
- 8 oz cream cheese, softened
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar, sifted
- 15 oz natural peanut butter
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 6 oz milk chocolate chips, melted (for drizzling)
Instructions
- Preheat oven to 350°F and line a 9x13-inch pan with parchment paper.
- Melt the butter, then stir in sugar, cocoa powder, vanilla, and eggs until smooth.
- Add flour, baking powder, and salt. Mix just until combined.
- Fold in half of the chopped mini Reese’s and pour batter into the prepared pan. Bake for 20 minutes.
- Cool brownies in freezer for 15 minutes while you make the frosting.
- Beat softened butter and cream cheese until smooth and fluffy.
- Gradually add sifted powdered sugar, then mix in peanut butter, vanilla, and salt until creamy.
- Spread frosting over cooled brownies, sprinkle with remaining chopped Reese’s, and drizzle melted chocolate on top.
- Chill before slicing for cleaner cuts, then serve and enjoy!
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Chill before slicing for the cleanest cuts. Use natural peanut butter for the best flavor and texture.
Nutrition
Calories: 480kcal | Fat: 30g