Go Back
–+ servings
A batch of homemade Peanut Butter Eggs dipped in chocolate and served on a plate
Print Recipe
No ratings yet

Peanut Butter Eggs

Peanut Butter Eggs are a delightful treat that combines creamy peanut butter with a sweet exterior, perfect for any occasion.
Prep Time15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 12 servings
Calories: 280kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

Ingredients

  • 1 lb Powdered Sugar (about 3 1/2 cups)
  • 1.5 cups Peanut Butter
  • 4 oz Cream Cheese
  • 0.5 cup Butter or Margarine softened
  • 0.5 tsp Vanilla

Instructions

  • In a large bowl, mix powdered sugar, peanut butter, softened cream cheese, butter, and vanilla until smooth.
  • Shape the mixture into egg-like forms and place on a parchment-lined baking sheet.
  • Refrigerate for 30 minutes to firm up.
  • (Optional) Dip chilled eggs in melted chocolate and let them set.
  • Once fully set, serve and enjoy!

Notes

If the mixture is too sticky, add extra powdered sugar. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

Nutrition

Calories: 280kcal | Fat: 18g