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Peanut Butter Cup Dump Cake
A creamy and delightful dessert that combines chocolate and peanut butter in a simple, no-fuss recipe.
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Easy
Servings:
12
servings
Calories:
420
kcal
Equipment
9x13-inch baking pan
Mixing Bowl
Ingredients
Ingredients
1
box
chocolate cake mix
1
cup
creamy peanut butter
1
cup
milk
1
cup
chocolate chips
1
cup
peanut butter cups, chopped
1/2
cup
vegetable oil
3
large
eggs
1
teaspoon
vanilla extract
1
cup
powdered sugar
(optional, for topping)
Instructions
Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, combine chocolate cake mix, peanut butter, milk, oil, eggs, and vanilla. Mix until smooth.
Pour batter into prepared pan and spread evenly.
Top with chocolate chips and chopped peanut butter cups.
Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
Cool slightly and dust with powdered sugar if desired. Cut and serve warm!
Notes
Pairs perfectly with vanilla ice cream or whipped cream. You can substitute dark chocolate chips or use natural peanut butter for a healthier option.
Nutrition
Calories:
420
kcal
|
Fat:
24
g