Peaches And Cream Cake
Peaches and Cream Cake is a delightful dessert that brings together the sweet, juicy flavor of peaches and the rich creaminess of frosting.
Servings: 8 servings
Equipment
- 9x13-inch cake pan
- Mixing Bowl
Ingredients
Cake Ingredients
- 1 box yellow cake mix Use according to package directions.
- 1 15 oz can sliced peaches in syrup Drained, syrup reserved.
- 1 8 oz package cream cheese Softened.
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch cake pan.
- Prepare the cake mix according to the package directions, but replace the water with the reserved peach syrup for added flavor.
- Pour the batter into the prepared pan and beautifully arrange the peach slices on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- In a bowl, mix the softened cream cheese, sugar, and vanilla until smooth.
- Gently fold in the whipped topping.
- Spread the cream cheese mixture over your cooled cake and refrigerate until it’s time to serve.
Notes
Serve chilled, cut into squares. Dress it up with extra whipped topping and fresh peach slices for an added touch.