Peach Cobbler Cinnamon Rolls
Peach Cobbler Cinnamon Rolls are a delightful treat that combines the sweetness of peaches with the comfort of cinnamon rolls. Perfect for breakfast or brunch!
Servings: 12 servings
Equipment
- Mixing Bowl
- Baking Dish
- Rolling Pin
Ingredients
Dough Ingredients
- 1 cup warm milk Make sure it's warm but not hot.
- 2 teaspoons active dry yeast
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 3 cups all-purpose flour
Filling Ingredients
- 1 cup fresh peaches, peeled and chopped
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup softened butter For spreading on the dough.
Glaze Ingredients
- 1 cup powdered sugar
- 1/4 cup cream cheese, softened
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, dissolve the yeast in warm milk.
- Add the sugar, melted butter, salt, and flour. Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place for 1 hour, or until it doubles in size.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread the softened butter over the dough.
- Mix the brown sugar and cinnamon together. Sprinkle it evenly over the butter.
- Distribute the chopped peaches on top of the sugar mixture.
- Roll up the dough tightly from the long edge. Cut it into 12 equal slices using a sharp knife or dental floss.
- Place the slices in a greased baking dish, cover, and let them rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
- While the rolls are baking, mix the powdered sugar, cream cheese, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
Store any leftover rolls in an airtight container. They will keep at room temperature for a couple of days or refrigerated for up to a week.