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A bowl of Passion Fruit Ice Cream topped with fresh passion fruit pulp
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Passion Fruit Ice Cream

Indulge in the delightful, creamy world of Passion Fruit Ice Cream! This luscious dessert is bursting with tropical flavor and is easy to make.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Tropical
Keyword: Easy
Servings: 6 servings
Calories: 320kcal

Equipment

  • Mixing Bowl
  • Ice Cream Maker

Ingredients

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup sugar
  • 1 cup passion fruit pulp
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  • In a mixing bowl, whisk together heavy cream, whole milk, and sugar until the sugar dissolves completely.
  • Stir in the passion fruit pulp, vanilla extract, and a pinch of salt.
  • Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  • Transfer the churned ice cream to an airtight container, smooth the top, and freeze for at least 4 hours or until firm.
  • Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften for the best texture.

Notes

For best flavor, use fresh passion fruit pulp. If using canned pulp, adjust sweetness accordingly. Store in an airtight container for up to 2 weeks.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 200mg | Sugar: 28g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg