Overnight Crème Brûlée French Toast
A decadent breakfast dish that combines the rich creaminess of crème brûlée with the comforting warmth of French toast, perfect for a special brunch or holiday breakfast.
Servings: 6 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Key Ingredients
- 1 loaf French bread, sliced 1-inch thick
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar (plus extra for topping)
- 1/4 tsp ground cinnamon
Instructions
- In a large mixing bowl, whisk together the eggs, half-and-half, whole milk, vanilla extract, granulated sugar, and ground cinnamon until well combined.
- Arrange the sliced French bread in a greased baking dish. Pour the egg mixture over the bread, ensuring that each slice is soaked. Cover the dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Remove the dish from the refrigerator and let it sit for a few minutes. Sprinkle additional granulated sugar over the top of the bread.
- Bake for 35-40 minutes, or until the top is golden and set.
- Let cool slightly before serving.
Notes
For a richer flavor, try substituting whole milk with heavy cream. Use day-old bread for better absorption. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to a month. Reheat in an oven or toaster oven to maintain crispness.
Nutrition
Calories: 320kcal | Fat: 12g