Oven-Roasted Asparagus with Asiago, Bacon, and Garlic
This Oven-Roasted Asparagus with Asiago, Bacon, and Garlic is a flavor explosion that perfectly balances savory and satisfying.
Servings: 4 servings
Equipment
- Baking Sheet
- Oven
Ingredients
Vegetables
- 1 lb Fresh Asparagus Trimmed
Meats
- 3 slices Bacon Cooked and crumbled
Oils
- 2 tbsp Olive Oil
Condiments
- 2 cloves Garlic Minced
Seasonings
- Salt To taste
- Pepper To taste
Cheeses
- 1 cup Shredded Asiago Cheese
Herbs
- 1 tbsp Fresh Parsley Chopped, optional for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus under cold water and snap off the woody ends. Arrange the clean asparagus on a baking sheet.
- Drizzle the asparagus with olive oil, and add salt and pepper to taste. Toss gently to coat each spear evenly.
- Sprinkle the minced garlic over the asparagus, followed by the crumbled bacon.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until asparagus is fork-tender and starting to brown.
- Remove the asparagus from the oven, sprinkle with shredded Asiago cheese, and return to the oven for an additional 3-5 minutes, allowing the cheese to melt.
- Once the cheese is beautifully melted, sprinkle with fresh parsley if desired and serve warm.
Notes
Leftover Oven-Roasted Asparagus can be stored in an airtight container in your refrigerator for up to 3 days. Reheat in a skillet with olive oil or microwave for about 30 seconds.