Oven Fried Potatoes & Onions
Oven Fried Potatoes & Onions are a delightful dish that everyone loves. They’re crispy, flavorful, and simple to make. Perfect for family dinners or as a tasty side dish!
Servings: 4 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 2 pounds Potatoes, sliced into 1⁄2-inch-thick pieces
- 1 whole Onion, halved and cut into quarters
- 1/2 cup Canola oil
- 1/2 cup Olive oil
- 4 cloves Garlic, chopped
- 1 envelope Onion soup mix
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced potatoes and onion quarters.
- In another bowl, mix the canola oil, olive oil, garlic, and onion soup mix.
- Pour the oil mixture over the potatoes and onions, tossing to coat evenly.
- Spread the mixture on a baking sheet in a single layer.
- Bake for about 45 minutes or until the potatoes are golden brown and tender, stirring halfway through.
- Serve hot.
Notes
For extra flavor, try adding your favorite herbs like rosemary or thyme. Make sure to cut the potatoes evenly so they cook at the same time. Stir the potatoes halfway through cooking for even browning.
Nutrition
Calories: 320kcal | Fat: 18g