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Oven-baked zucchini and cheese in a casserole dish with a golden crust.
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Oven Baked Zucchini and Cheese

Creamy, golden, and utterly comforting, Oven Baked Zucchini and Cheese is a simple weeknight dish that feels like a hug on a plate.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Baking Dish
  • Mixing Bowl

Ingredients

Ingredients

  • 4 medium Zucchini sliced into 1/4-inch rounds
  • 1 cup Mozzarella cheese shredded, freshly shredded is best for melting
  • 1/2 cup Parmesan cheese finely grated
  • 1/2 cup Breadcrumbs plain or panko for extra crunch
  • 2 tablespoons Olive oil extra virgin recommended
  • 1 clove Garlic minced (about 1 teaspoon)
  • 1 teaspoon Dried oregano
  • 1/2 teaspoon Salt to taste
  • 1/4 teaspoon Black pepper to taste
  • 1 tablespoon Fresh basil for garnish (optional, thinly sliced)

Instructions

  • Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish with a little olive oil to prevent sticking.
  • Slice the zucchinis into rounds about 1/4 inch thick and place them in a large mixing bowl. Try to keep the slices uniform so they cook evenly.
  • Drizzle 2 tablespoons of olive oil over the zucchini slices. Add the minced garlic, dried oregano, salt, and pepper. Toss gently with your hands or a spoon until all slices are evenly coated.
  • In a separate small bowl, combine 1 cup shredded mozzarella, 1/2 cup grated Parmesan, and 1/2 cup breadcrumbs. Mix briefly so the cheeses and crumbs are evenly distributed.
  • Arrange a single layer of zucchini slices across the bottom of the prepared baking dish, slightly overlapping if needed. Sprinkle a generous layer of the cheese-and-breadcrumb mixture over the zucchini. Repeat layering with the remaining zucchini and topping until the dish is filled and the last layer is covered in the cheese mixture.
  • Place the baking dish in the preheated oven and bake for 20 to 25 minutes. You want the zucchini to be tender when pierced with a fork and the cheese to be golden and bubbly. If the top browns too quickly, loosely cover with foil for the remaining cook time.
  • Once baked, remove from the oven and let the dish rest for 5 minutes. Garnish with fresh basil if desired, then serve warm straight from the dish.

Notes

For best texture, reheat in a 350°F (175°C) oven for 10 to 15 minutes until warmed through and the top crisps again.