Oven Baked Zucchini and Cheese
A creamy and flavorful dish that transforms zucchini into a cheesy, golden perfection, perfect for weeknight dinners.
Servings: 4 servings
Equipment
- Baking Dish
- Mixing Bowl
- Knife
Ingredients
Vegetables
- 4 medium Zucchinis sliced
Cheeses
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
Breadcrumbs
- 1/2 cup Breadcrumbs
Oils and Seasonings
- 2 tablespoons Olive Oil
- 1 clove Garlic minced
- 1 teaspoon Dried Oregano
Seasoning
- Salt to taste
- Pepper to taste
Garnish
- Fresh Basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a medium baking dish or line it with parchment for easier cleanup.
- Wash and slice the zucchinis into 1/4 inch-thick rounds. Place the slices in a large bowl.
- Drizzle the zucchini rounds with olive oil. Add salt, pepper, minced garlic, and dried oregano. Toss everything together until the zucchini is evenly coated with oil and seasonings.
- In a separate bowl, combine the shredded mozzarella, grated Parmesan, and breadcrumbs.
- Layer half of the zucchini in the prepared baking dish, slightly overlapping the slices. Sprinkle half of the cheese and breadcrumb mixture over the zucchini.
- Repeat with the remaining zucchini slices to create another layer. Top with the rest of the cheese and breadcrumb mixture, making sure it’s evenly distributed for that perfect golden crust.
- Place the dish on the middle rack of your preheated oven. Bake for 20 to 25 minutes, or until the zucchini is fork-tender and the cheese topping is melted, golden, and bubbly.
- Remove from the oven. Let cool for a couple of minutes before serving. Garnish with fresh basil leaves if desired. Serve warm and enjoy!
Notes
For a gluten-free version, swap the breadcrumbs for crushed gluten-free crackers or almond flour. Let the dish cool for a few minutes before cutting to help the cheesy topping set.