Oven-Baked Caesar Chicken with Rich Parmesan Sauce
Creamy, juicy, and packed with savory Parmesan flavor, this Oven-Baked Caesar Chicken with Rich Parmesan Sauce is comfort food made elegant and effortless.
Servings: 4 servings
Equipment
- Baking Sheet
- Mixing Bowl
- Instant-Read Thermometer
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts about 6 ounces each, patted dry
Sauce
- 1/2 cup Caesar dressing room temperature for easy spreading
- 1/2 cup grated Parmesan cheese freshly grated if possible for best flavor
- 1 tbsp olive oil for coating the chicken
- 1 tsp garlic powder evenly sprinkled for savory depth
Seasoning
- 1/2 tsp kosher salt to taste
- 1/4 tsp freshly ground black pepper to taste
Garnish
- 1–2 tbsp fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Position a rack in the center of the oven for even browning.
- Pat the chicken breasts dry with paper towels. This helps the olive oil and seasonings adhere and reduces steaming in the oven.
- Drizzle 1 tablespoon olive oil over each chicken breast and season both sides with garlic powder, kosher salt, and black pepper.
- Place the seasoned chicken breasts on a lightly greased baking sheet with space between pieces.
- Spread Caesar dressing evenly over the top of each chicken breast.
- Sprinkle grated Parmesan cheese over each dressed chicken breast.
- Bake in the preheated oven for 25–30 minutes, until chicken is done and Parmesan topping is golden brown.
- Remove from the oven and let the chicken rest for 3–5 minutes. Garnish with chopped fresh parsley.
- Serve with your favorite sides and enjoy!
Notes
Store cooled leftovers in an airtight container in the refrigerator for up to 3–4 days. For a crispier topping, sprinkle panko mixed with olive oil and extra Parmesan before baking.