Outback Steakhouse Bloomin' Fried Chicken
Outback Steakhouse Bloomin’ Fried Chicken is a fun and delicious dish that brings the flavors of the steakhouse right to your kitchen. With its crispy, flavorful coating and juicy chicken inside, it’s a sure hit for family dinners or casual get-togethers.
Servings: 4 servings
Calories: 450kcal
Equipment
- Mixing Bowl
- Deep Fryer or Large Skillet
- Meat Mallet
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Dairy
- 1 cup buttermilk
- 2 pieces eggs
Breading
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- as needed cups oil for frying
Instructions
- Flatten the chicken breasts to an even thickness using a meat mallet for even cooking.
- In a bowl, mix buttermilk and eggs together until well combined.
- In another bowl, mix the flour, paprika, onion powder, garlic powder, cayenne pepper, black pepper, and salt.
- Dip each chicken breast into the buttermilk mixture, then dredge it in the flour mixture, making sure to coat it fully.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the chicken breasts for about 6-7 minutes on each side until they are golden brown and cooked through.
- Once done, drain them on paper towels to remove excess oil.
- Serve hot with your favorite dipping sauces and sides.
Notes
For extra tenderness, let the chicken marinate in the buttermilk for a couple of hours before frying. Fry in batches to avoid overcrowding for even cooking.
Nutrition
Calories: 450kcal | Fat: 22g