Oreo Tiramisu Trifle
This dreamy, no-bake Oreo Tiramisu Trifle combines rich flavors with a delightful crunch, making it the perfect dessert for any occasion.
Servings: 4 servings
Calories: 350kcal
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 20 cookies Oreo cookies, crushed
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup brewed coffee, cooled
- 1 tbsp cocoa powder (for dusting)
- 1/4 cup chocolate shavings (for garnish)
Instructions
- Whip the heavy cream in a mixing bowl until soft peaks form.
- Gently fold in the mascarpone cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Dip half of the crushed Oreos into the cooled coffee and layer them at the bottom of serving glasses.
- Spread a layer of the mascarpone mixture over the Oreos.
- Repeat the layering process, finishing with a layer of the cream mixture.
- Dust the top with cocoa powder and garnish with chocolate shavings.
- Refrigerate for at least 2 hours before serving.
Notes
For a lighter version, substitute mascarpone with low-fat cream cheese. Use chilled coffee to prevent sogginess. This dessert tastes even better when made a day ahead!
Nutrition
Calories: 350kcal | Fat: 22g