Orange Creamsicle Cake
This delightful cake combines the creamy, citrusy flavors of classic orange creamsicle ice cream with the ease of a simple cake mix.
Servings: 12 servings
Calories: 290kcal
Equipment
- Mixing Bowl
- Cake Pan
- Electric Mixer
Ingredients
Ingredients
- 1 box white cake mix
- 1 cup orange soda
- 1/2 cup vegetable oil
- 3 large eggs
- 1 box (3 oz) orange Jello powder
Instructions
- Preheat oven according to instructions on cake mix box. Grease and flour your cake pan.
- In a large mixing bowl, combine white cake mix, orange soda, vegetable oil, eggs, and orange Jello powder.
- Mix with an electric mixer until smooth and well combined.
- Pour batter into prepared pan and smooth the top.
- Bake according to cake mix box instructions, or until a toothpick comes out clean.
- Let cool in pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Top with vanilla frosting or whipped cream and garnish with orange zest for extra flavor. Stores well in the fridge for up to 3 days.