Onion Beef Fried Rice
Onion Beef Fried Rice is a delightful dish that combines savory ground beef with flavorful rice and mixed vegetables, perfect for a quick and satisfying meal.
Servings: 4 servings
Calories: 450kcal
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 3 cups cooked rice preferably day-old and cold
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Start with cold, day-old rice. This helps prevent clumping while frying.
- Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Add chopped onion and garlic. Cook until soft and fragrant.
- Stir in the mixed vegetables. Cook for a few minutes until just tender.
- Add the cold rice to the skillet. Stir everything together to combine well.
- Drizzle in the soy sauce, oyster sauce, and sesame oil. Stir to coat evenly. Season with salt and pepper to taste.
- Garnish with chopped green onions or cilantro if desired. Serve hot!
Notes
Use gluten-free soy sauce to make this dish gluten-free. You can substitute ground beef with chicken, shrimp, or tofu. Store leftovers in the fridge for up to 3 days.
Nutrition
Calories: 450kcal | Fat: 18g