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Delicious One-Skillet Garlic Butter Steak served with Cheese Ravioli
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One-Skillet Garlic Butter Steak & Cheese Ravioli

Creamy, juicy, and downright comforting — One-Skillet Garlic Butter Steak & Cheese Ravioli hits every craving with buttery garlic sauce, tender steak bites, and pillow-y cheese ravioli.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Pot
  • Large Skillet

Ingredients

Ingredients

  • 12 oz cheese ravioli fresh or refrigerated, cook according to package instructions
  • 1 lb sirloin steak cut into bite-sized cubes
  • 4 tbsp unsalted butter divided
  • 4 cloves garlic minced
  • 1/2 cup heavy cream or half-and-half for lighter
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp salt and pepper to taste
  • 1/4 tsp red pepper flakes optional
  • 2 tbsp chopped fresh parsley

Instructions

  • Bring a large pot of salted water to a boil. Cook ravioli according to package instructions until tender. Drain and set aside. Drizzle with a little olive oil if needed to prevent sticking.
  • Season the steak cubes generously with salt and pepper.
  • Heat 1 tbsp butter and 1 tbsp olive oil in a large skillet over medium-high heat. Make sure the pan is hot before adding steak to get a good sear.
  • Add steak cubes in a single layer (work in batches if needed). Sear on all sides until golden brown and cooked to your preferred doneness, about 2-3 minutes per side for medium-rare depending on cube size. Remove steak from skillet and set aside.
  • Reduce heat to medium. Add the remaining 3 tbsp butter to the same skillet. When melted, add minced garlic and sauté until fragrant — about 1 minute. Stir frequently to avoid burning.
  • Pour in the heavy cream and add grated Parmesan. Stir to combine and let the sauce simmer gently for 2-3 minutes until it slightly thickens.
  • Stir in red pepper flakes if you want a little heat. Taste and adjust seasoning with extra salt and pepper if needed.
  • Add the cooked ravioli and seared steak back into the skillet. Toss gently to coat everything evenly in the garlic butter sauce.
  • Let everything simmer together for another 1-2 minutes to heat through and allow flavors to meld.
  • Sprinkle with chopped fresh parsley and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Not recommended for freezing.