One-Pot Zesty Steak Pasta
A quick and flavorful dinner featuring tender steak, zesty seasonings, and pasta cooked all in one pot for easy cleanup.
Servings: 4 servings
Calories: 550kcal
Ingredients
Main Ingredients
- 1 lb steak (sirloin or flank), thinly sliced Use tender cuts for best flavor.
- 8 oz pasta (penne or fusilli) Other pasta shapes like rigatoni or farfalle can also work.
- 2 tbsp olive oil For sautéing the steak and vegetables.
- 2 cloves garlic, minced Adds zesty flavor.
- 1 large bell pepper, sliced Feel free to use different colors for sweetness.
- 1 large onion, sliced For added depth of flavor.
- 1 cup beef broth Can substitute with vegetable broth if needed.
- 1 cup cherry tomatoes, halved Adds sweetness and color.
- to taste salt and pepper For seasoning.
- to garnish fresh parsley For a fresh herbal note.
Instructions
Preparation
- In a large pot or deep skillet, heat olive oil over medium-high heat.
- Add the thinly sliced steak and season with salt and pepper. Cook for 3-4 minutes until browned but not fully cooked through. Remove the steak from the pot and set aside.
- In the same pot, add minced garlic, sliced onion, and bell pepper. Sauté for about 3-5 minutes until the vegetables soften and the garlic becomes fragrant.
Cooking
- Pour in the beef broth, scraping the bottom of the pot to lift all the tasty browned bits.
- Add the pasta and stir well to combine.
- Bring the mixture to a boil, then reduce heat, cover, and let it simmer for about 10 minutes, stirring occasionally to prevent sticking.
- After 10 minutes, add the halved cherry tomatoes and return the cooked steak to the pot. Stir to combine and cook uncovered for an additional 3-5 minutes, letting the flavors meld and the sauce thicken slightly.
- Taste and adjust seasoning with more salt and pepper if needed.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of beef broth to keep the sauce loose. Can also freeze in portions for up to 2 months.
Nutrition
Serving: 1g | Calories: 550kcal | Carbohydrates: 65g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Sodium: 800mg | Fiber: 3g | Sugar: 5g