One-Pot Smoky Cheddar Ranch Chicken & Beef Sausage Pasta
A creamy and comforting one-pot pasta dish featuring smoky sausage and tangy ranch seasoning.
Servings: 6 servings
Calories: 580kcal
Equipment
- Large Pot
Ingredients
Meats
- 1 lb chicken breast, diced
- 1 lb smoked beef sausage, sliced (andouille or kielbasa style)
Pasta
- 12 oz penne or rotini pasta
Cheese
- 1 cup shredded smoked cheddar cheese
Seasoning
- 1 packet ranch seasoning mix
- 4 cups chicken broth
To Taste
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Prep the Ingredients: Start by dicing your chicken breast and slicing the beef sausage. Having everything ready makes cooking stress-free!
- Sauté the Meats: In a large pot over medium heat, drizzle some olive oil and add the diced chicken. Season with salt and pepper, cooking until golden and fully cooked, about 5-7 minutes. Add the sliced sausage and cook for another 3 minutes until warmed through.
- Add Pasta and Broth: Pour in the pasta and chicken broth. Stir to combine everything, making sure the pasta is submerged in the liquid.
- Season and Simmer: Sprinkle the ranch seasoning over the pot. Bring everything to a boil, then reduce the heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is tender.
- Cheesy Finish: Stir in the shredded smoked cheddar cheese until melted and the sauce becomes rich and creamy. Taste and adjust seasoning if needed.
- Serve and Enjoy: Garnish with fresh parsley if desired, and dig into this hearty, comforting meal!
Notes
Feel free to add veggies like bell peppers or spinach to boost the nutrition. If you want a lighter version, swap smoked beef sausage for turkey or chicken sausage!
Nutrition
Calories: 580kcal | Fat: 32g