One Pot Kielbasa Pasta
A delicious, fuss-free dinner featuring smoky kielbasa and tender pasta, all cooked in one pot and ready in under 30 minutes.
Servings: 4 servings
Equipment
- Large Deep Skillet or Dutch Oven
Ingredients
Ingredients
- 1 tablespoon Olive Oil
- 1 pound Smoked Kielbasa or Turkey/Chicken Sausage, sliced 1/4 inch thick
- 1.5 cups Diced Onion
- 2 cloves Garlic, minced
- 3 cups Pasta (such as penne or rotini)
- 4 cups Chicken Broth
- 1 cup Diced Tomatoes (optional)
- Salt and Pepper to taste
- Fresh Parsley for garnish (optional)
Instructions
- Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.
- Add your sliced kielbasa and cook for 3-4 minutes, stirring occasionally, until it’s browned and some of the edges are slightly crispy.
- Stir in the diced onions and let them sauté for 2-3 minutes, just until softened and fragrant. Add in the minced garlic and cook for another 30 seconds, being careful not to let it burn.
- Pour in the uncooked pasta, chicken broth, and the diced tomatoes (if using). Give everything a good stir, making sure the pasta is mostly submerged.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 12-14 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Season with salt and pepper to taste. Let the pasta sit uncovered for a few minutes if you prefer a thicker sauce.
- Sprinkle fresh parsley on top before serving for a pop of color and freshness.
- Spoon into bowls and enjoy with your favorite sides!
Notes
This dish is perfect for busy weeknights and can be paired with a crisp green salad or garlic bread.