One-Pot Chicken Parmesan Pasta
A comforting and flavorful one-pot meal featuring tender chicken, creamy sauce, and pasta.
Servings: 4 servings
Calories: 520kcal
Equipment
- Large Pot or Dutch Oven
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
Pasta
- 1 pound pasta (penne, rotini, or ziti)
Sauce
- 1 jar (24 ounces) marinara sauce
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Herbs and Spices
- 1/4 cup chopped fresh basil
- 1/4 teaspoon red pepper flakes (optional)
Seasoning
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Add chicken and season with salt and pepper. Cook until golden brown.
- To the same pot, add pasta, marinara sauce, and 2 cups of water. Stir well to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 10–12 minutes until pasta is al dente.
- Stir in mozzarella, Parmesan, and red pepper flakes (if using). Let cheese melt and sauce thicken, about 2–3 minutes.
- Top with chopped fresh basil and serve hot.
Notes
Feel free to use different cheeses or swap in whole grain/gluten-free pasta. Keep an eye on the liquid—if the pasta absorbs too much, add a splash of water to loosen the sauce.
Nutrition
Calories: 520kcal | Fat: 22g