Olive Pasta Salad
Olive Pasta Salad is a delightful dish that brings together fresh ingredients and vibrant flavors. It’s simple to make and perfect for any occasion, whether it’s a family gathering or a quick lunch at home.
Servings: 4 servings
Calories: 250kcal
Equipment
- Large Salad Bowl
- Small Bowl
Ingredients
Ingredients
- 8 ounces rotini pasta cooked and drained
- 1 cup cherry tomatoes halved
- 1/2 cup black olives sliced
- 1/2 cup green olives sliced
- 1/4 cup red onion finely chopped
- 1/4 cup feta cheese crumbled
- 1/4 cup fresh parsley chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the cooked rotini, cherry tomatoes, black olives, green olives, red onion, feta cheese, and fresh parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper.
- Pour the dressing over the pasta mixture and toss well to coat everything evenly.
- Refrigerate for at least 30 minutes to chill and let the flavors blend.
- Serve chilled as a refreshing side dish or a light main course.
Notes
This salad is best served chilled. Store it in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg